Taco Mac and Cheese
Craving something hearty and delicious? This Taco Mac and Cheese recipe combines two all-time favorites into one irresistible dish. With perfectly seasoned ground beef, creamy cheese, and a kick of taco flavor, this recipe is perfect for busy weeknights or casual gatherings.
This one-pot wonder is not only easy to make but also budget-friendly. Plus, the addition of black beans and diced tomatoes adds a healthy twist to this comfort food classic. Garnish it with a dollop of sour cream and a sprinkle of cilantro for a pop of freshness.
Taco Mac and Cheese isn’t just a meal—it’s an experience. Whether you’re feeding a family or meal prepping for the week, this dish is sure to please everyone at the table. Pair it with tortilla chips or enjoy it on its own. It’s versatile, flavorful, and oh-so-satisfying.
Ready to dive in? Grab your skillet, and let’s get cooking!
Taco Mac and Cheese
Equipment
- Large pot
- Skillet
- Wooden spoon
- Strainer
Ingredients
- 1 lb 450g ground beef
- 1 packet taco seasoning
- 2 cups elbow macaroni
- 1 can 14 oz diced tomatoes, drained
- 1 can 15 oz black beans, rinsed and drained
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup chopped cilantro optional, for garnish
- Tortilla chips optional, for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook macaroni according to package instructions. Drain and set aside.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season the Beef: Add taco seasoning and a splash of water to the beef, stirring until evenly coated. Cook for 2-3 minutes.
- Combine Ingredients: Reduce heat to low. Add the diced tomatoes, black beans, cooked macaroni, milk, and shredded cheese to the skillet. Stir until the cheese melts and the mixture is creamy.
- Finish and Serve: Stir in sour cream until well combined. Garnish with cilantro and serve with tortilla chips if desired.
Notes
Prep Time: 10 minutes
Cooking Time: 20 minutes
