Savory Herb and Cheese Muffins
Muffins aren’t just for breakfast anymore!
These Savoury Herb and Cheese Muffins are a delightful twist on the traditional sweet muffin, making them a perfect addition to your brunch, lunch, or even dinner table.
Bursting with the flavours of fresh herbs and two types of cheese, these muffins are sure to be a hit with your family and friends.
In this post, we’ll not only provide you with the step-by-step recipe but also explore the beauty of savoury muffins and why they deserve a spot in your culinary repertoire.
The Versatility of Savoury Muffins
While sweet muffins have long been a staple for breakfast or as a quick snack, savory muffins offer a world of culinary possibilities. They can be enjoyed alongside soups and salads, as a side dish for a hearty dinner, or simply as a standalone snack.
Savoury muffins are incredibly versatile, allowing you to experiment with various flavours, herbs, and cheeses to create a unique culinary experience every time.
The Allure of Fresh Herbs
One of the key elements that make these Savoury Herb and Cheese Muffins shine is the use of fresh herbs. Fresh parsley, chives, and thyme infuse these muffins with a burst of fragrant, earthy goodness. Herbs not only add flavor but also a touch of elegance to your baking. They elevate the overall taste profile, making each bite a savoury sensation.
The Cheesy Goodness
What’s a savory muffin without cheese? These muffins boast a combination of two delightful cheeses: cheddar and Parmesan. The cheddar brings a rich, sharp flavor, while the Parmesan adds a subtle nuttiness. The result? A muffin that’s cheesy, savory, and utterly satisfying.
The Recipe
Now, let’s dive into the recipe for these delectable Savoury Herb and Cheese Muffins. With just a few simple steps, you can bring this mouthwatering creation to life in your own kitchen.
Preparation and Baking
Begin by preheating your oven to 375°F (190°C) and preparing your muffin tin with paper liners or a good greasing. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, combine eggs, melted butter, and buttermilk. Mix the wet ingredients into the dry ingredients until just combined. Remember not to overmix; a few lumps are perfectly fine.
Now comes the fun part—adding the flavors! Gently fold in the grated cheddar and Parmesan cheeses, along with the fresh parsley, chives, thyme, dried rosemary, dried oregano, black pepper, and paprika. These ingredients come together to create a symphony of tastes and aromas that will make your kitchen smell heavenly.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Pop them into the preheated oven and let them bake for 18-20 minutes. You’ll know they’re ready when they turn a beautiful golden brown and a toothpick inserted into the center comes out clean.
Enjoy the Savory Goodness
Once your Savory Herb and Cheese Muffins are done baking, remove them from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. You can serve these delightful muffins warm or at room temperature, making them suitable for any occasion.
Conclusion
Savoury muffins are a fantastic addition to your culinary repertoire. These Savory Herb and Cheese Muffins, with their blend of fresh herbs and two types of cheese, are a delightful example of the culinary possibilities that await you. Whether you enjoy them as a side dish, snack, or alongside your favourite soup, these muffins are sure to please your taste buds.
With just a 15-minute prep time and 18-20 minutes of baking, you can easily whip up a batch of these savoury delights. So, the next time you’re looking for a savoury treat that’s bursting with flavour, give this recipe a try. Your friends and family will thank you for introducing them to the world of savoury muffins.
Happy baking!
Savoury Herb and Cheese Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh chives finely chopped
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups thoroughly.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs, then add the melted butter and buttermilk. Mix until everything is well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the grated cheddar cheese, grated Parmesan cheese, fresh parsley, fresh chives, fresh thyme leaves, dried rosemary, dried oregano, black pepper, and paprika. The herbs and cheese will add a burst of flavor to your muffins.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve these savory herb and cheese muffins warm or at room temperature. Enjoy the delightful combination of herbs and cheese in each bite!