Honey-Lavender Grilled Chicken
If you’re looking to elevate your grilling game with a unique flavor profile, Honey-Lavender Grilled Chicken is the perfect recipe to try. Combining the natural sweetness of honey with the subtle, aromatic notes of lavender, this dish creates a deliciously balanced meal that’s both sophisticated and easy to make.
Lavender may seem like an unusual ingredient in savory dishes, but when paired with the richness of grilled chicken, it imparts a delicate floral essence that complements the sweetness of the honey beautifully. The addition of lemon juice adds brightness and acidity, cutting through the sweetness and bringing a fresh zing to every bite.
To make this dish, you’ll start by marinating chicken breasts in a blend of honey, dried lavender, Dijon mustard, garlic, and lemon zest. This marinade infuses the chicken with a mix of sweet, tangy, and floral flavors that come together perfectly once grilled. After an hour or two of marinating, grill the chicken over medium-high heat until it’s juicy and caramelized on the outside. The result? A tender, flavorful chicken that’s a welcome departure from typical BBQ fare.
Not only is this recipe delicious, but it’s also incredibly versatile. Pair it with a fresh green salad, roasted vegetables, or a light couscous dish to keep the meal light and refreshing. It’s also an excellent choice for impressing guests at a summer gathering or dinner party.
Honey-Lavender Grilled Chicken brings a sophisticated yet simple dish to your table, adding a touch of gourmet flair to your summer grilling routine.
Give it a try, and you’ll find yourself reaching for lavender in the kitchen more often!
Honey Lavender Grilled Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp honey
- 1 tbsp dried lavender
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 2 cloves garlic minced
- Salt and pepper to taste
- Zest and juice of 1 lemon
Instructions
- In a bowl, whisk together honey, dried lavender, olive oil, mustard, garlic, lemon zest, and juice. Season with salt and pepper.
- Marinate the chicken breasts in the mixture for 1-2 hours.
- Preheat grill to medium-high heat.
- Grill chicken for 5-7 minutes per side, until fully cooked.
- Let the chicken rest for 5 minutes before serving. Garnish with a sprinkle of lavender and lemon slices.
