Creamy White Chili with Sweet Potatoes & White Beans

Creamy White Chili with Sweet Potatoes & White Beans: A Cozy, Nutrient-Packed Delight

When the weather turns chilly, there’s nothing better than a steaming bowl of creamy white chili to warm you up. This recipe combines the subtle sweetness of sweet potatoes with the creamy richness of white beans, making it a satisfying and healthy choice for any day of the week.

Whether you’re meal prepping for a busy week or hosting friends for a casual dinner, this white chili is sure to please. The mix of spices like cumin, smoked paprika, and chili powder provides a smoky, slightly spicy flavor profile that’s perfectly balanced by the cream. For a dairy-free twist, coconut cream works just as beautifully!

Top it with fresh cilantro and a squeeze of lime to add a refreshing zing, or pair it with crusty bread for a complete meal. Plus, it’s made in just one pot, so cleanup is a breeze. Give this recipe a try, and it might just become your go-to comfort food.

Creamy White Chili with Sweet Potatoes & White Beans

Print Recipe

This creamy white chili is a wholesome, hearty dish perfect for cozy nights. Packed with sweet potatoes, white beans, and a rich, creamy broth, it’s a satisfying meal that’s both nutritious and comforting.

Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Stirring spoon

Ingredients

• 1 tablespoon olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 1 medium sweet potato peeled and diced
• 2 cans 15 oz each white beans (e.g., cannellini or great northern), drained and rinsed
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream or coconut cream for a dairy-free option
• 1/4 cup chopped fresh cilantro optional
• 1 lime cut into wedges

Instructions

• Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Stir in garlic and cook for another minute.
• Add sweet potatoes, broth, cumin, smoked paprika, chili powder, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cook for 15-20 minutes, until sweet potatoes are tender.
• Stir in white beans and heavy cream. Simmer for an additional 5 minutes to blend flavors.
• Serve warm, garnished with fresh cilantro and a squeeze of lime juice.

Notes

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes