Christmas Tree Pull-Apart Bread
Nothing says Christmas quite like festive, shareable treats, and this Christmas Tree Pull-Apart Bread is guaranteed to be the star of your holiday table! This recipe combines fluffy, cheesy bread with the perfect hint of garlic and herbs for a savory holiday appetizer everyone will love. The pull-apart design makes it a fun, interactive dish perfect for parties, family dinners, or even a cozy Christmas movie night.
Not only is it easy to make, but it also looks stunning on the table! Shaped like a Christmas tree and sprinkled with Parmesan and parsley, this bread is both delicious and festive. It pairs wonderfully with warm marinara sauce, making every bite irresistible.
Want to make it your own? Try stuffing the dough with different cheeses or adding a sprinkle of red pepper flakes for a spicy kick. Whether you’re hosting or bringing a dish to share, this Christmas Tree Pull-Apart Bread will have everyone reaching for seconds (and thirds).
Make this recipe part of your annual traditions, and let the holiday memories unfold, one cheesy bite at a time!
Christmas Tree Pull-Apart Bread
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Small bowl for mixing
Ingredients
- 1 package of pre-made pizza dough or homemade dough
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter melted
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 cup marinara sauce for dipping
- Fresh parsley optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface. Cut the dough into 24 equal pieces.
- Place a small pinch of mozzarella cheese in the center of each dough piece. Fold the dough over the cheese, pinching the edges to seal and forming a small ball.
- Arrange the dough balls on the baking sheet in the shape of a Christmas tree (one ball at the top, rows increasing in size, and a small trunk at the bottom).
- Mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the dough balls.
- Sprinkle Parmesan cheese over the top.
- Bake for 18-22 minutes, or until the bread is golden brown.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm with marinara sauce for dipping.
Notes
Prep Time: 15 minutes
Cooking Time: 20 minutes
