Blissful Bacon Mac n’ Cheese Pie

In the realm of comfort foods, few dishes hold the nostalgic allure and irresistible appeal quite like macaroni and cheese. But what if we told you there’s a way to elevate this beloved classic to new heights of indulgence and satisfaction?

Enter our Blissful Bacon Mac n’ Cheese Pie – a culinary creation that combines the creamy goodness of mac and cheese with the savory allure of crispy bacon, all nestled within a golden crust.

Picture this: tender elbow macaroni enveloped in a luxuriously creamy cheese sauce, studded with generous bites of smoky bacon, and topped with a crispy breadcrumb crust. Each mouthful is a symphony of flavors and textures, invoking feelings of warmth and contentment with every bite.

What sets this recipe apart is its ingenious presentation. By baking the mac and cheese in a pie dish, we transform it into a visually stunning centerpiece that’s as delightful to behold as it is to devour. Whether you’re hosting a cozy dinner party or simply craving a comforting meal for one, this mac and cheese pie is sure to impress.

But the beauty of this dish lies not only in its taste but also in its simplicity. With just a handful of pantry staples and a few easy steps, you can whip up a homemade masterpiece that rivals any gourmet offering. From cooking the perfect al dente pasta to crafting a velvety cheese sauce from scratch, each element of this recipe is designed to deliver maximum flavor and satisfaction with minimal effort.

And let’s not forget about the crispy bacon – the crowning glory of this culinary masterpiece. Its salty, smoky goodness adds a depth of flavor that takes this mac and cheese to a whole new level of decadence.

So go ahead, indulge in a slice of comfort with our Blissful Bacon Mac n’ Cheese Pie. With its irresistible combination of creamy cheese, crispy bacon, and golden crust, it’s guaranteed to warm your heart and nourish your soul with every delicious bite.

Blissful Bacon Mac n' Cheese Pie Recipe

Print Recipe

Blissful Bacon Mac n' Cheese Pie is a culinary creation that combines the creamy goodness of mac and cheese with the savoury allure of crispy bacon, all nestled within a golden crust.

Ingredients

• 8 ounces elbow macaroni
• 6 slices bacon cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1 tablespoon melted butter

Instructions

• Preheat your oven to 350°F (175°C). Grease a pie dish with butter or non-stick spray.
• Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
• In a saucepan over medium heat, melt 2 tablespoons of butter. Whisk in the flour to make a roux, cooking for about 2 minutes until golden brown.
• Slowly pour in the milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
• Stir in the shredded cheddar cheese until melted and smooth. Add Dijon mustard, salt, and pepper to taste.
• Combine the cooked macaroni and crumbled bacon with the cheese sauce, ensuring everything is evenly coated.
• Transfer the mac and cheese mixture into the prepared pie dish, spreading it out evenly.
• In a small bowl, mix together breadcrumbs and melted butter. Sprinkle this mixture over the top of the mac and cheese.
• Bake in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
• Let the mac n' cheese pie cool for a few minutes before slicing and serving.