Prime Rib Roast with Garlic Herb Butter

A Prime Rib Roast with Garlic Herb Butter is the ultimate holiday centerpiece, bringing a mouthwatering aroma and an unforgettable taste to your table. This prime rib recipe is carefully roasted to juicy perfection, generously coated with a rich garlic herb butter made with rosemary, thyme, and parsley. Searing the roast at a high temperature to start creates a beautiful crust that locks in all the delicious flavors, while the slow roasting keeps the meat tender and juicy.

This dish is surprisingly simple to prepare, and with the right seasonings and a quality cut of meat, it will impress even the most discerning guests. Perfect for holiday gatherings, the prime rib roast pairs wonderfully with classic sides like roasted potatoes, green beans, or a simple salad. With just a few ingredients and some basic preparation, you’ll have a perfectly roasted prime rib that makes any holiday meal extra special. Plus, the aroma that fills your kitchen is sure to get everyone excited for dinner!

Prime Rib Roast with Garlic Herb Butter

Print Recipe

This prime rib recipe is carefully roasted to juicy perfection, generously coated with a rich garlic herb butter made with rosemary, thyme, and parsley. Searing the roast at a high temperature to start creates a beautiful crust that locks in all the delicious flavors, while the slow roasting keeps the meat tender and juicy.

Equipment

• Equipment Needed: Roasting pan, rack, small bowl, paper towels, meat thermometer, carving knife

Ingredients

• 1 5-6 lb bone-in prime rib roast
• 1/2 cup unsalted butter softened
• 4 cloves garlic minced
• 2 tbsp fresh rosemary finely chopped
• 2 tbsp fresh thyme finely chopped
• 1 tbsp fresh parsley finely chopped
• 1 tbsp coarse sea salt
• 1 tbsp freshly cracked black pepper

Instructions

• Prepare the roast: Take the prime rib out of the fridge 1 hour before cooking to allow it to reach room temperature. Preheat your oven to 450°F (230°C).
• In a small bowl, mix together the softened butter, garlic, rosemary, thyme, parsley, salt, and pepper until well combined.
• Pat the roast dry with paper towels, then rub the butter mixture generously all over the roast, ensuring an even coating.
• Place the roast bone-side down on a roasting pan with a rack and roast in the oven for 15 minutes to sear the exterior.
• Lower the oven temperature to 325°F (160°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
• Rest the roast for 15-20 minutes before slicing to allow juices to redistribute.