Cauliflower and Bacon Chowder

There’s nothing quite like a warm, hearty bowl of soup to lift your spirits and warm your soul. As the colder months approach, we often find ourselves craving comfort foods that not only nourish our bodies but also provide a sense of home and warmth.

One of the dishes that has been a favourite in my kitchen is the Cauliflower and Bacon Chowder. This creamy, delicious soup combines the mild, nutty flavour of cauliflower with the savoury richness of bacon, creating a perfect balance of flavours.

The Inspiration Behind the Dish

The inspiration for this dish comes from the classic chowder recipes that have been a staple in American cuisine. Traditional chowders often include seafood or corn, but I wanted to create a version that highlights the understated yet versatile cauliflower. This vegetable has gained popularity in recent years due to its health benefits and its ability to absorb and enhance flavors.

Health Benefits

Cauliflower is a nutritional powerhouse. It’s low in calories yet high in vitamins. In fact, it contains some of almost every vitamin and mineral that you need. It’s also high in fiber, which is beneficial for overall health. When combined with the protein-rich bacon, this chowder becomes a balanced meal that is not only indulgent but also good for you.

Perfect for Any Occasion

Whether you’re hosting a dinner party, looking for a comforting weeknight dinner, or simply want to prepare a meal that can last a few days, this Cauliflower and Bacon Chowder is an excellent choice. It’s easy to make, can be prepared in advance, and reheats beautifully.

This Cauliflower and Bacon Chowder is more than just a recipe; it’s a comforting hug in a bowl. Its creamy texture, combined with the smoky flavour of bacon and the mild taste of cauliflower, makes for a delicious meal that’s sure to please everyone at your table. So next time you’re in the mood for something warm and comforting, give this chowder a try – your taste buds will thank you!

Cauliflower and Bacon Chowder

Print Recipe

This creamy, delicious soup combines the mild, nutty flavor of cauliflower with the savory richness of bacon, creating a perfect balance of flavours.

Equipment

• Large pot or Dutch oven
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 1 large head of cauliflower chopped into florets
• 6 slices of bacon chopped
• 1 medium onion diced
• 2 cloves garlic minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs like parsley or thyme for garnish

Instructions

• In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the pot.
• Add the onion and garlic to the pot and sauté until the onion is translucent.
• Add the cauliflower florets to the pot and sauté for a few minutes.
• Pour in the chicken or vegetable broth and bring the mixture to a boil.
• Reduce the heat and simmer until the cauliflower is tender, about 15-20 minutes.
• Using an immersion blender, blend the soup until smooth. You can also use a regular blender, working in batches if necessary.
• Stir in the heavy cream and season with salt and pepper.
• Serve the soup hot, garnished with the crispy bacon and fresh herbs.