Blueberry Basil Breeze
Welcome to our culinary corner where we’re excited to share with you a refreshing and unique cocktail recipe: The Blueberry Basil Breeze.
This delightful drink combines the sweet tanginess of blueberries with the aromatic freshness of basil, creating a beverage that’s not only a treat for your taste buds but also a feast for your eyes.
The Story Behind the Blueberry Basil Breeze
The inspiration for the Blueberry Basil Breeze comes from the desire to create a drink that encapsulates the essence of summer. Blueberries, with their deep blue hue and sweet flavor, are summer’s bounty. Pairing them with basil, an herb that flourishes in the warm months, seemed like a natural choice. The result is a drink that is as refreshing as a gentle summer breeze.
Why You’ll Love This Drink
- Unique Flavour Combination: The mix of blueberries and basil offers a flavor profile that is both unusual and familiar.
- Perfect for Any Occasion: Whether it’s a casual get-together or a fancy dinner party, this cocktail fits in seamlessly.
- Easy to Make: With simple ingredients and straightforward steps, anyone can make this drink.
Equipment you’ll need: cocktail shaker, muddler, strainer, measuring cups and spoons, serving glasses.
Blueberry Basil Breeze
Ingredients
- Fresh blueberries: 1 cup
- Fresh basil leaves: 1/2 cup plus more for garnish
- Lemon juice: 2 tablespoons
- Simple syrup: 1/4 cup see note below on how to make your own
- Vodka: 1/2 cup
- Club soda: To top up
Instructions
- Muddle the Blueberries and Basil: In the cocktail shaker, muddle the blueberries and basil leaves together until the blueberries are crushed and the basil is fragrant.
- Add the Liquids: Pour in the lemon juice, simple syrup, and vodka. Fill the shaker with ice cubes.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
- Strain and Serve: Strain the mixture into glasses filled with ice. Top up with club soda.
- Garnish and Enjoy: Garnish each glass with a sprig of basil and serve immediately.
- Make Your Own Simple Syrup
- To make simple syrup, combine equal parts sugar and water in a small saucepan. Bring to a boil, stirring until the sugar is dissolved. Remove from heat and let cool. Store in a refrigerator for up to a month.
- Serving Suggestions
- Glassware: Serve in highball glasses for a classic look, or in mason jars for a rustic touch.
- Garnish Options: Along with basil, consider adding a few whole blueberries or a lemon twist.
